Cheesy Chicken Bacon Casserole

Cheesy Chicken Bacon Casserole

2 lbs Chicken, seasoned, cooked & cut into small cubes

12 slices of Bacon, cooked & chopped

2 cups Broccoli

1 cup Cauliflower

2 cups Cheese, shredded (we used a Mexican style blend)

1 1/2 tsp Garlic, minced

3/4 cup Ranch dressing

Salt & Pepper to taste (we also used spicy seasonings on the chicken)

*Preheat oven to 350 degrees.

*Steam broccoli & cauliflower on stovetop until tender. Strain & run under cold water to stop the cooking process.

*In a large bowl, combine chicken, half the bacon, garlic, broccoli, cauliflower & half the shredded cheese.

*Add the ranch dressing & mix well.

*Transfer to a large baking dish & top with remaining cheese & bacon.

*Bake for 15 minutes.

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