Cheesy Chicken Bacon Casserole
2 lbs Chicken, seasoned, cooked & cut into small cubes
12 slices of Bacon, cooked & chopped
2 cups Broccoli
1 cup Cauliflower
2 cups Cheese, shredded (we used a Mexican style blend)
1 1/2 tsp Garlic, minced
3/4 cup Ranch dressing
Salt & Pepper to taste (we also used spicy seasonings on the chicken)
*Preheat oven to 350 degrees.
*Steam broccoli & cauliflower on stovetop until tender. Strain & run under cold water to stop the cooking process.
*In a large bowl, combine chicken, half the bacon, garlic, broccoli, cauliflower & half the shredded cheese.
*Add the ranch dressing & mix well.
*Transfer to a large baking dish & top with remaining cheese & bacon.
*Bake for 15 minutes.