Chicken Alfredo Keto Pizza
Remember to use parchment paper for easier handling and to prevent sticking. Feel free to customize the toppings to suit your preferences. Enjoy your keto pizza creation!
Fathead Pizza Dough:
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 3/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Melt Cheese: a. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. b. Microwave in 30-second intervals, stirring each time until the cheeses are completely melted and well combined.
- Form Dough: a. Allow the melted cheese mixture to cool slightly. b. Mix in the egg, almond flour, garlic powder, dried oregano, and a pinch of salt. Stir until a dough forms.
- Roll Out Dough: a. Place the dough on a sheet of parchment paper (not aluminum foil!), and lay another sheet on top. b. Roll out the dough between the sheets into your desired pizza shape.
- Bake the Crust: a. Remove the top parchment paper and transfer the crust on the bottom paper onto a baking sheet. b. Bake for about 10-12 minutes or until the crust is golden brown.
Chicken Alfredo Pizza:
Ingredients:
- Fathead pizza crust (pre-baked)
- 1 cup cooked and shredded chicken
- 1/2 cup Alfredo sauce (low-carb)
- 1 1/2 cups shredded mozzarella cheese
- Optional toppings: mushrooms, red onions, bell peppers (if you prefer other colors), etc.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare Toppings: Cook and shred the chicken. Prepare any additional toppings you’d like to add.
- Assemble Pizza: a. Spread the Alfredo sauce evenly over the pre-baked pizza crust. b. Sprinkle the shredded chicken and any other toppings over the sauce. c. Top with shredded mozzarella cheese.
- Bake the Pizza: a. Place the pizza back in the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for a few minutes before slicing. Enjoy your delicious Chicken Alfredo Keto Pizza!
