Keto Buttercream Frosty
This keto buttercream frosty is not only a delightful dessert but also a great way to stay on track with your healthy lifestyle. Keep up the fantastic work!
- 1 cup Swerve Confectioners (or any other keto-friendly powdered sweetener)
- 1 cup Heavy Whipping Cream
- 1/2 cup Sugar-Free Chocolate Chips
- 1 teaspoon Vanilla Extract (optional)
- Prepare Ingredients:
- Ensure the heavy whipping cream is well-chilled.
- Have a blender or food processor ready.
- Whipping the Cream:
- In a mixing bowl, pour the chilled heavy whipping cream.
- Use an electric mixer to whip the cream until it reaches stiff peaks. This will take a few minutes.
- Sweetening the Cream:
- Gradually add the Swerve Confectioners to the whipped cream while continuing to mix. Taste and adjust the sweetness level according to your preference.
- Chocolate Chip Mix:
- In a separate bowl, mix the sugar-free chocolate chips into the whipped cream. You can also fold them in gently to create a marbled effect.
- Blend Together:
- Transfer the sweetened whipped cream and chocolate chip mixture into a blender or food processor.
- If desired, add vanilla extract for an extra layer of flavor.
- Blend Until Smooth:
- Blend the mixture until smooth and creamy. Stop and scrape down the sides of the blender or food processor as needed to ensure everything is well incorporated.
- Adjust Consistency:
- Depending on your preference, you can adjust the consistency by adding more heavy whipping cream if you want a thinner frosty or by adding more chocolate chips for extra texture.
- Chill (Optional):
- For a colder and more frosty texture, you can refrigerate the mixture for about 30 minutes before serving.
- Serve and Enjoy:
- Pour the keto buttercream frosty into serving glasses or bowls.
- Optionally, you can top it with a sprinkle of additional sugar-free chocolate chips for decoration.
- Celebrate Your Success:
- Take a moment to celebrate your incredible weight loss journey while savoring this delicious keto sweet treat!