Classic Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Nutritional Information (per cookie, assuming the recipe makes 36 cookies): (Note: These values are approximate and may vary based on specific ingredients used.)

• Calories: 150 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 80mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 12g
• Protein: 2g

Directions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
8. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade chocolate chip cookies!

Remember that the nutritional values can change based on ingredient substitutions or adjustments to the recipe. If you have specific dietary concerns or requirements, it’s always a good idea to consult with a nutritionist or use specialized recipe software that can provide more accurate nutrition information based on the exact ingredients used.