CREAM CHEESE CHICKEN TACOS
Ingredients: For the Chicken Filling:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 4 oz (half a block) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa (mild, medium, or hot, depending on your preference)
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
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For Serving:
- 8 small flour or corn tortillas
- Toppings of your choice, such as shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, and extra cheese
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Instructions:
- In a large skillet, heat the shredded chicken over medium heat. If the chicken isn’t already cooked, you can quickly cook it with a little oil until it’s no longer pink.
- Add the softened cream cheese, sour cream, salsa, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper to the skillet with the chicken.
- Stir the mixture continuously over medium heat until the cream cheese is fully melted, and all the ingredients are well combined. This should take about 5-7 minutes. The sauce should be creamy and smooth.
- Warm your tortillas according to the package instructions. Typically, this can be done in a dry skillet or microwave.
- Assemble your tacos by placing a scoop of the creamy chicken mixture in the center of each tortilla.
- Add your favorite toppings on top of the chicken mixture. Some popular options include shredded lettuce, diced tomatoes, chopped cilantro, and sliced jalapeños.
- Serve the cream cheese chicken tacos immediately while they’re still warm. Enjoy!
Feel free to customize your tacos with additional ingredients like guacamole, sour cream, or hot sauce, according to your preferences. These creamy chicken tacos are sure to be a hit at your next Taco Tuesday or any other meal.
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