Crunchy Thai Chicken Salad

This Crunchy Thai Chicken Salad features fresh cabbage, carrots and bell pepper, all topped with a creamy peanut dressing! This easy recipe is a great way to use up leftover chicken or veggies and is perfect for meal prep!

INGREDIENTS

2 cups chopped cabbage

2 cups chopped purple cabbage

1 cup chopped carrot

1 cup chopped red bell pepper

1 cup steamed edamame

1 cup chopped peanuts

1/2 cup chopped radish

3 cups chopped cooked chicken*

INSTRUCTIONS

In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.

NOTES

*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.

Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.