This Crunchy Thai Chicken Salad features fresh cabbage, carrots and bell pepper, all topped with a creamy peanut dressing! This easy recipe is a great way to use up leftover chicken or veggies and is perfect for meal prep!
INGREDIENTS
2 cups chopped cabbage
2 cups chopped purple cabbage
1 cup chopped carrot
1 cup chopped red bell pepper
1 cup steamed edamame
1 cup chopped peanuts
1/2 cup chopped radish
3 cups chopped cooked chicken*
INSTRUCTIONS
In a large bowl combine all of the the ingredients. Toss with the thai peanut dressing and garnish with additional peanuts, green onions or cilantro if desired.
NOTES
*Cooked Chicken: this can be leftover chicken, roast, grilled, rotisserie or shredded chicken. For extra amazing flavor make a double batch of the peanut dressing and use it as a marinade.
Thai Peanut Dressing: this is the BEST peanut sauce! I always make a double batch, because it is great on everything.
