Easy 5-Minute Keto Lemon Mug Cake

This keto lemon mug cake is ready in only a few minutes and will leave you satisfied and satiated with only 3.1g net carbs per serving!

Duration:

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

YIELDS: 2 servings

Ingredients:

•  2 tbsp (0.5oz/16g)  almond flour
•  2 tbsp (0.5oz/16g)  coconut flour
•  2 tbsp (1oz/28g) granulated erythritol
•  1 egg
•  1 tbsp (15ml) unsweetened almond milk
•  1 tbsp (15ml) melted butter or coconut oil
•  1 tbsp (15ml) lemon juice
•  1 drop lemon flavoring (optional)
•  ½ tsp (gluten-free) baking powder
• Optional: Lemon Icing
•  2 tbsp (0.3oz/12g) powdered erythritol
•  1 tbsp (15ml) heavy cream
•  1 tsp (5ml) lemon juice

• Instructions:

  1 Add all of the ingredients except for the ingredients for the optional lemon icing into a middle-sized bowl.Whisk until you get a smooth and chunk-free dough.

• If you don’t know the Wattage power of your microwave I’d recommend baking your mug cake for a shorter time period (60 seconds) first and continue baking for a few more seconds if needed.
  This will avoid that the mug cake dries out.
  You can test if your mug cake is completely cooked by pricking the center with a toothpick – if it comes out “clean” it’s ready!

• Instructions:

  1 Add all of the ingredients except for the ingredients for the optional lemon icing into a middle-sized bowl.Whisk until you get a smooth and chunk-free dough.

•  
  

  Instructions: Oven

  5 Preheat your oven to 350 degrees Fahrenheit (180°C).

  Follow the same steps as above.
  Bake your mug cake for about 10-15 minutes.
  You can test if your mug cake is completely cooked by pricking the center with a toothpick – if it comes out “clean” it’s ready!

  (Optional) Prepare the Lemon Icing:

  6 Mix the powdered erythritol, lemon juice, and heavy cream and pour it over the finished keto lemon mug cake.

  7 Enjoy warm or cold, both options taste great!

  8 Cover with plastic wrap and store for up to 2 days in your fridge.

• NUTRITION FACTS:

  Calories: 171
  Fat: 12.7g
  Total Carbs: 7.6g
  Fiber: 4.5g
  Sugar: 0
  Protein: 8.9g