Enchilada Casserole

Enchilada Casserole

Enchilada Casserole

2 lbs ground beef

4 ounces cream cheese softened

1 small can green chilies (optional)

6 Low Carb Tortillas

2 8 ounce cans of Old El Paso red enchilada sauce

2 cups Shredded Colby and Monterey Jack cheese (you can add more if you’d like)

1-2 stalks green onion

Keto friendly taco seasoning (I made my own)

Taco Seasoning recipe

* chili powder

* cumin

* paprika

* salt

* garlic powder

* dried onion

* oregano

* black pepper

Add all the spices to a jar. Cover tightly and shake! Use 2 tablespoons for every pack of taco seasoning called for in a recipe.

Brown ground beef and season with 4 tablespoons keto friendly taco seasoning and with 1/2 can of green chilies.

Add cream cheese to meat and combine.

Add 4 tbsp of enchilada sauce to bottom of 8×8 baking dish.

Lay 2 low carb tortillas over the sauce and top with half of meat mixture.

Add 2 low carb tortillas over the meat mixture.

Add enchilada sauce and top with remaining meat mixture.

Add remaining 2 tortillas. Top with remaining enchilada sauce.

Add cheese, remaining green chilies and green onion.

Bake at 350 degrees for 20-25 minutes. Enjoy!

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