Garlic bacon sauteed green beans

Garlic bacon sauteed green beans

Garlic bacon sauteed green beans
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
5 strips streaky bacon finely chopped
500 g (1lb) green beans ends trimmed
4 garlic cloves crushed
1-2 tsp lemon juice
salt and pepper to taste
Finely chop the bacon then cook in a large frying pan until crisp and golden.
Remove the bacon from the pan with a slotted spoon and set aside. Drain the bacon fat, leaving 1-2 tbsp behind.
Add a splash of olive oil then add the green beans. Saute the green beans for 4-5 minutes, stirring regularly, until they are al dente.
Add the garlic and bacon and cook for another two minutes until the beans are cooked to your preference and the garlic is fragrant.
Add the lemon juice and season to taste then serve.

Calories: 116kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 143mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg

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