Keto Almond Pound Cake

Ingredients:

• 4 eggs (room temperature)
• 4 tablespoons butter (room temperature)
• 4 ounces cream cheese (room temperature)
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 2 cups almond flour
• 1/2 cup sweetener (monkfruit or stevia)
• 1/2 cup sour cream (Mexican table cream)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray and set aside.
2. In a mixing bowl, beat the eggs until they are light and frothy.
3. Add the softened butter and cream cheese to the eggs, and mix until well combined.
4. Stir in the vanilla extract, baking powder, almond flour, sweetener, and sour cream, and mix until smooth and creamy.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Once done, remove the pound cake from the oven and let it cool in the pan for about 10 minutes.
8. Carefully remove the pound cake from the pan and transfer it to a wire rack to cool completely.
9. Slice the pound cake into even slices and serve

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE