KETO BBQ CHICKEN CASSEROLE
This casserole is packed with BBQ flavor, and the combination of chicken, cheese, and bacon creates a mouthwatering keto-friendly meal.
Ingredients:
- 1 1/4 pounds boneless, skinless chicken breast
- 1 1/8 cups sugar-free BBQ sauce (use the whole jar)
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 6 slices of bacon, crumbled
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Instructions:
- Cook the Chicken:
- Preheat your oven to 350°F (175°C).
- Cook the chicken breasts until they are done. You can do this in the oven, microwave, or on the stovetop. Make sure the chicken is fully cooked.
- Prepare the Chicken:
- Dice the cooked chicken into bite-sized pieces.
- Assemble the Casserole:
- In a baking dish, place the diced chicken on the bottom. Season with salt and pepper to taste.
- Add the BBQ Sauce:
- Pour the sugar-free BBQ sauce evenly over the chicken, ensuring it’s well coated.
- Sprinkle with Bacon:
- Spread the crumbled bacon over the BBQ sauce layer.
- Cheese Layer:
- In a separate bowl, combine the shredded Monterey Jack and sharp cheddar cheese.
- Add Cheese Mixture:
- Sprinkle the cheese mixture evenly over the casserole, covering all the ingredients.
- Baking:
- Place the casserole in the preheated oven and bake for 15 to 20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Serving:
- Remove the casserole from the oven and let it cool for a few minutes.
- Enjoy:
- Serve your delicious Keto BBQ Chicken Casserole hot. It’s a flavorful and satisfying low-carb dish that’s perfect for those following a keto diet.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
