Keto Biscuits
These keto biscuits are a breakfast delight! Mix almond flour, baking powder, spices, sour cream, butter, and eggs, then bake for 13-15 minutes. With only 2 net carbs per muffin, they’re simply amazing
Keto Biscuits
Ingredients:
- 2 cups almond flour
- 4 tsp baking powder
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup sour cream
- 6 tbsp butter, melted
- 2 eggs
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 390°F (200°C).
- In a mixing bowl or stand mixer, combine the almond flour, baking powder, salt, onion powder, and garlic powder. Mix well to ensure there are no clumps, especially if your almond flour has been stored in the freezer.
- Once the dry ingredients are thoroughly combined, add the sour cream, melted butter, and eggs to the bowl. Mix everything together until completely incorporated and a smooth batter forms.
- Grease a muffin pan or line it with muffin liners. Spoon the batter evenly into the muffin cups, filling them about 3/4 full.
- Place the muffin pan in the preheated oven and bake for 13-15 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the biscuits from the oven and allow them to cool slightly before serving.
These Keto Biscuits are simply amazing for breakfast or any time of the day! With just 2 net carbs per muffin, they’re a delicious and satisfying option for your low-carb lifestyle. Enjoy
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
