Keto Peanut Butter Fudge

This keto peanut butter fudge is a breeze to make and incredibly tasty! Just melt butter and Swerve brown sugar, then mix in peanut butter, vanilla, and pecans if you like. Pour it into a pan lined with parchment paper, freeze until set, then cut into squares. It’s a low-carb delight that’s perfect for satisfying cravings

Keto Peanut Butter Fudge

Ingredients:

• 8 tablespoons of butter
• 1/2 cup Swerve brown sugar
• 1 cup natural peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup pecans (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a saucepan, melt the butter over low heat. Once melted, add the Swerve brown sugar and stir until it dissolves, bringing the mixture to a low boil.
2. Remove the saucepan from the heat and stir in the vanilla extract and natural peanut butter until the mixture is smooth and well combined. If you’re adding pecans, stir them in as well.
3. Line a loaf pan with parchment paper or use an aluminum pan. Pour the peanut butter mixture into the lined pan, spreading it evenly.
4. Place the pan in the freezer and let the fudge set for a few hours, or until firm.
5. Once the fudge is set, remove it from the freezer and cut it into squares using a sharp knife.
6. Store the fudge in an airtight container in the refrigerator until ready to serve.

Each square of this delicious Keto Peanut Butter Fudge contains only 2g of net carbs (without nuts), making it a perfect low-carb treat for satisfying your sweet cravings! Enjoy

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE