Keto Ricotta Cake
“This Keto Ricotta Cake is a breeze to make! Just mix eggs, ricotta, coconut flour, sweetener, and salt, then bake until golden. Let it cool before slicing. It’s a delightful treat that’s perfect for satisfying your sweet cravings on a keto diet. Store any leftovers in the fridge for later
Keto Ricotta Cake
Ingredients:
- 2 eggs
- 16 oz ricotta cheese
- 1/4 cup coconut flour
- 1/2 cup erythritol (or other sweetener)
- 1/2 tsp salt
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Spray a non-stick 9-inch round or 8×8-inch square baking dish with non-stick cooking spray.
- In a mixing bowl, whisk the eggs until well beaten.
- Add the ricotta cheese, coconut flour, erythritol, and salt to the bowl with the eggs. Mix everything together until well combined and smooth.
- Transfer the ricotta mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until the cake is set and lightly golden on top.
- Once baked, remove the ricotta cake from the oven and allow it to cool completely in the baking dish.
- Once cooled, slice the cake into squares or wedges.
- Store any leftovers in the refrigerator.
Enjoy this delicious Keto Ricotta Cake as a satisfying low-carb dessert or snack
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
