Keto Salmon Patties
These salmon patties are a breeze to whip up! Just mix together canned or fresh salmon, eggs, garlic, salt, minced onions, parsley, and almond flour. Then shape them into patties and fry them in butter until golden brown on each side. They’re crispy, flavorful, and perfect for a quick and tasty keto meal
Keto Salmon Patties
Ingredients:
- 2 cans of salmon (or fresh salmon, if preferred)
- 2 eggs
- Garlic powder
- Salt
- Minced onions
- Parsley flakes
- 1/2 cup almond flour
- Butter (for cooking)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- If using canned salmon, drain the liquid from the cans. If using fresh salmon, cook it and then flake it.
- In a mixing bowl, combine the salmon (whether canned or fresh) with the eggs, garlic powder, salt, minced onions, parsley flakes, and almond flour. Mix everything together until well combined.
- Heat some butter in a skillet over medium heat.
- Form the salmon mixture into patties of your desired size and thickness.
- Once the butter is melted and the skillet is hot, place the salmon patties in the skillet. Cook them for a few minutes on each side, or until they are golden brown and cooked through.
- Once cooked, remove the salmon patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the salmon patties hot, garnished with your favorite keto-friendly sauce or condiment if desired.
Enjoy these delicious and flavorful Keto Salmon Patties as a satisfying meal or snack
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
