keto biscuits with sausage gravy
Indulge in a guilt-free morning treat with our delectable keto biscuits paired with savory sausage gravy! These fluffy biscuits are made with wholesome ingredients and baked to perfection, while the creamy gravy adds a burst of flavor that will leave your taste buds tingling. Satisfy your cravings without compromising your keto lifestyle with this hearty and comforting breakfast option.
Here’s a detailed keto recipe for biscuits with sausage gravy:
Keto Biscuits:
Ingredients:
- 4 eggs
- 1 1/2 cups cheddar cheese, shredded
- 1 1/4 cups almond flour
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 450°F (232°C).
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add cheddar cheese, almond flour, baking powder, garlic powder, black pepper, and melted butter to the eggs.
- Mix all the ingredients thoroughly until well combined and a dough forms.
- Line a baking sheet with parchment paper.
- Using a spoon or ice cream scoop, scoop the dough onto the baking sheet, forming 9 biscuits.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the biscuits are golden brown and firm to the touch.
- Once done, remove the biscuits from the oven and let them cool slightly before serving.
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Sausage Gravy:
Ingredients:
- 1 package of Jimmy Dean sausage crumbles (or any keto-friendly sausage)
- 1 pint heavy cream
- 1/4 tsp xanthan gum
Instructions:
- In a skillet or saucepan, cook the sausage crumbles over medium heat until they are browned and cooked through.
- Once the sausage is cooked, reduce the heat to low and pour in the heavy cream.
- Stir the mixture well and bring it to a gentle boil.
- Sprinkle the xanthan gum over the boiling mixture, stirring constantly to prevent clumping.
- Continue to simmer the gravy, stirring occasionally, until it reaches your desired thickness.
- Once the gravy has thickened, remove it from the heat and serve it hot over the keto biscuits.
Additional Instructions:
- While the biscuits are baking, you can prepare your eggs. Beat three eggs in a bowl and cook them in a skillet or on a griddle over medium heat for about 12 minutes or until fully cooked.
- Serve the cooked eggs alongside the biscuits and sausage gravy for a complete keto breakfast