keto biscuits with sausage gravy

keto biscuits with sausage gravy

Indulge in a guilt-free morning treat with our delectable keto biscuits paired with savory sausage gravy! These fluffy biscuits are made with wholesome ingredients and baked to perfection, while the creamy gravy adds a burst of flavor that will leave your taste buds tingling. Satisfy your cravings without compromising your keto lifestyle with this hearty and comforting breakfast option.

 

Here’s a detailed keto recipe for biscuits with sausage gravy:

Keto Biscuits:

Ingredients:

  • 4 eggs
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/4 cups almond flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 2 tbsp melted butter

Instructions:

  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, crack the eggs and beat them lightly.
  3. Add cheddar cheese, almond flour, baking powder, garlic powder, black pepper, and melted butter to the eggs.
  4. Mix all the ingredients thoroughly until well combined and a dough forms.
  5. Line a baking sheet with parchment paper.
  6. Using a spoon or ice cream scoop, scoop the dough onto the baking sheet, forming 9 biscuits.
  7. Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the biscuits are golden brown and firm to the touch.
  8. Once done, remove the biscuits from the oven and let them cool slightly before serving.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Sausage Gravy:

Ingredients:

  • 1 package of Jimmy Dean sausage crumbles (or any keto-friendly sausage)
  • 1 pint heavy cream
  • 1/4 tsp xanthan gum

Instructions:

  1. In a skillet or saucepan, cook the sausage crumbles over medium heat until they are browned and cooked through.
  2. Once the sausage is cooked, reduce the heat to low and pour in the heavy cream.
  3. Stir the mixture well and bring it to a gentle boil.
  4. Sprinkle the xanthan gum over the boiling mixture, stirring constantly to prevent clumping.
  5. Continue to simmer the gravy, stirring occasionally, until it reaches your desired thickness.
  6. Once the gravy has thickened, remove it from the heat and serve it hot over the keto biscuits.

Additional Instructions:

  1. While the biscuits are baking, you can prepare your eggs. Beat three eggs in a bowl and cook them in a skillet or on a griddle over medium heat for about 12 minutes or until fully cooked.
  2. Serve the cooked eggs alongside the biscuits and sausage gravy for a complete keto breakfast

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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