KETO BLUEBERRY CHEESECAKE BARS

KETO BLUEBERRY CHEESECAKE BARS

These creamy, tangy, and delectable Low Carb KETO BLUEBERRY CHEESECAKE BARS are fantastic!

PREP TIME10minutes mins

COOK TIME1hour hr

COURSEDessert

CUISINEAmerican

SERVINGS12 Bars

CALORIES159 kcal

INGREDIENTS

  • 3 eggs
  • 1/3 cup (64g) (64g) Golden monk fruit syrup
  • Pure vanilla extract, 1 teaspoon
  • 1/8 teaspoon of cream of tartar
  • Baking soda, 1/8 tsp.
  • 1 cup blueberries(season)
  • 16 ounces cream cheese(softened)

INSTRUCTIONS

  • Spray baking pan(8-by-8-inch) with cooking spray(nonstick). Preheat oven 325 degrees.
  • Use an electric mixer to thoroughly combine all the ingredients—aside from the blueberries—in a mixing dish. Mixture should be poured into the prepared baking pan. Add blueberries to the mixture’s surface. Place pan in oven. Bake for FORTY–FORTY FIVE minutes.
  • After baking, take the pan out of the oven, cover it loosely with foil, and put it in the fridge to chill for at least four hours.
  • Cut cheesecake into 12 equal bars with a knife, remove bars from pan with a spatula, and serve.

NOTES

12 portions

Size of Serving: 1 barServing Size Calories: 159% 17% DAILY VALUE 13.2g or 3% of total fat 8.6g of total carbohydrates, 20% Nutritional Fiber 5.6g 9% 4.3g of protein

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