Keto Blueberry Cobbler Recipe:
Ingredients:
For the Filling:
- 3 cups fresh or frozen blueberries
- 1/4 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup almond flour
- 1/4 cup granulated erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sweetener, lemon juice, and vanilla extract. Toss to coat the blueberries evenly.
- Spread the blueberry mixture evenly in the bottom of a baking dish.
- In another bowl, whisk together the almond flour, sweetener, baking powder, and salt for the topping.
- Add the melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.
- Drop spoonfuls of the topping mixture over the blueberries, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes or until the topping is golden brown and the blueberries are bubbly.
- Remove from the oven and let it cool slightly before serving.
Nutritional Information:
Please note that these are approximate values and can vary based on the specific brands and measurements you use. This information is based on using granulated erythritol as the sweetener.
- Serving Size: 1/6th of the cobbler
- Calories: ~185
- Fat: ~16g
- Carbohydrates: ~10g (Net Carbs: ~6g)
- Fiber: ~4g
- Protein: ~3g
Remember, nutritional values can vary, so it’s a good idea to use a nutrition calculator or app to get the most accurate information based on the specific ingredients you use.