Ingredients

• (not almond meal)3 cups blanched almond flour
• 2 tablespoons egg white protein powder
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ¼ teaspoon celtic sea salt
• 6 large eggs
• 1 tablespoon lemon zest
• ½ teaspoon vanilla stevia
• 1 cup blueberries, fresh or frozen

Instructions

1. Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
2. Until batter is very smooth, pulse in eggs, lemon zest, and stevia
3. By hand, stir in blueberries
4. Into a greased loaf dish(9 x 5 inch), transfer batter.
5. For 45-55 min, bake at 350°F
6. Remove from pan after cooling for 2 hours

Nutrition Facts

Calories: 167
Total Fat: 15.5g (78%)
NET Carbohydrates: 5.6g (13%)
Protein: 4.1g (9%)