KETO Cinnamon Bread

KETO Cinnamon Bread

INGREDIENTS:

BREAD:

1/4 Cup Sweetener

1/4 Cup Butter Softened

3 Eggs

1 tsp Vanilla Extract

1/4 Heavy Cream

2 Cups Almond Flour

1 tsp Nutmeg

1 tsp Baking Powder

Pinch of Salt

SWIRL:

1/4 Cup Sweetener

1 Tbsp Cinnamon

Mix in a cup and set aside

INSTRUCTIONS:

Preheat oven to 350 degrees

Beat butter, eggs, and 1/4 cup of sweetener.

Add heavy cream and mix.

Add vanilla, almond flour, nutmeg, baking powder, and salt.

Put 1/2 of the bread mixture in the loaf pan.

Sprinkle 3/4 of the swirl mix on top all over. Then top with the remaining bread mixture.

Add the rest of the swirl mix on top and bake for 30-40 minutes.

Let the Bread sit in the pan and cool off for 15 minutes.

Makes 8-9 servings.

ENJOY!

2.5 Net carbs per serving

Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published. Required fields are marked *