Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread


  • (not almond meal)3 cups blanched almond flour
  • 2 tablespoons egg white protein powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • 6 large eggs
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla stevia
  • 1 cup blueberries, fresh or frozen


  1. Pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt in a food processor
  2. Until batter is very smooth, pulse in eggs, lemon zest, and stevia
  3. By hand, stir in blueberries
  4. Into a greased loaf dish(9 x 5 inch), transfer batter.
  5. For 45-55 min, bake at 350°F
  6. Remove from pan after cooling for 2 hours

Nutrition Facts

Calories: 167
Total Fat: 15.5g (78%)
NET Carbohydrates: 5.6g (13%)
Protein: 4.1g (9%)

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