Keto brownies with walnut
Discover our keto brownies with walnuts—a perfect blend of rich, fudgy chocolate and crunchy walnuts. These low-carb brownies offer an indulgent treat while keeping you on track with your keto lifestyle. Ideal for satisfying your sweet cravings, they deliver both flavor and texture without compromising your diet. Enjoy a decadent and nutritious dessert that’s sure to become a favorite
Keto Brownies with Walnuts Recipe
Ingredients
Brownie Batter:
- 3 large eggs
- 1/2 cup granulated erythritol or Swerve
- 6 tablespoons unsalted butter
- 100 grams unsweetened dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts
- Optional: 1/4 cup unsweetened cocoa powder for a richer chocolate flavor
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Instructions
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the unsalted butter and chopped dark chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. Allow it to cool slightly.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and granulated erythritol until the mixture is light and frothy.
- Stir in the melted chocolate and butter mixture, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, sift together the almond flour, salt, and baking powder. If using cocoa powder, add it here.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before transferring them to a cutting board.
- Cut into squares and enjoy!
These keto brownies with walnuts offer a delightful balance of rich chocolate flavor and crunchy nutty texture, making them a satisfying treat that fits perfectly into your low-carb lifestyle.