Keto Zucchini Casserole

This Low Carb Zucchini Casserole is a delicious and easy way to get your vegetables. It can be eaten as a side dish or main course.

Timings

prep time: 30 MINUTES

cook time: 25 MINUTES

total time: 55 MINUTES

Ingredients

• 2 pounds of zucchini, sliced into thin rounds
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup heavy cream
• 4 ounces cream cheese
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400 degrees F.
2. Take sliced zucchinis and arrange on a large pan, sprinkle with salt and set aside.
3. Meanwhile in a large skillet, melt butter over medium heat.
4. Add onion and garlic and cook until softened.
5. Add heavy cream, cream cheese, 1/2 the cheddar cheese and 1/2 the mozzarella cheese, salt and pepper and whisk together let it boil and set aside.
6. Drain the zucchini and pat dry with a paper towel.
7. Arrange the zucchini in a casserole dish.
8. Pour the cream cheese mixture over the top and spread evenly.
9. Top with remaining cheddar and mozzarella cheese.
10. Bake for 20-25 minutes or until bubbly.
11. Serve hot and enjoy!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Notes

Use salt sparingly since we salted the zucchinis. You may not need any salt if you do this.