Keto Butter Pie

Keto Butter Pie
yield: 8 SERVINGS prep time: 15 MINUTES cook time: 45 MINUTES additional time: 2 HOURS total time: 3 HOURS]


For the crust…

  • 1 1/4 cup almond flour
  • 1/4 cup butter, melted
  • 1 large egg
  • 3 tbsp Lakanto Golden Monkfruit Sweetener
  • Free Keto Meal Plan
  • For the filling…

    • 1/2 cups Lakanto Golden Monkfruit Sweetener
    • 12 tbsp butter, melted
    • 8 oz cream cheese, softened
    • 1 large egg
    • 1 egg yolk
    • Instructions
    • Preheat oven to 375˚F
    • Mix all of the crust ingredients together in a mixing bowl
    • Use the mixture to create a crust in the bottom of a 9″ glass pie plate
    • Bake the crust in the oven for 7 minutes
    • Remove crust from oven and reduce temperature to 350˚F
    • In a separate mixing bowl, use a hand mixer to combine all of the filling ingredients
    • After making sure the filling is well mixed, pour into the pie plate over the crust
    • Place back into the oven for 35 – 40 minutes or until the top starts to turn golden to golden brown
    • Remove from oven and let cool for at least 1 – 2 hours (preferably long enough that the pie has time to cool through and the filling to set up fully)
    • Slice and enjoy!
  • Free Keto Meal Plan
    • Nutrition Information
    • Yield8Serving Size1 sliceAmount Per ServingCalories330Total Fat24gCarbohydrates3gProtein5
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