Keto Caprese Omelet
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Soft mozzarella, ripe tomatoes, and fresh basil, yes please! In a Keto Caprese Omelet — even better! This super-easy, keto dish works for breakfast, lunch or dinner, and is sure to be a new fave. So get out your frying pan… Italy, here we come!
2 Servings
Ingredients
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6 eggs
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salt and pepper
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1 tbsp fresh basil or dried basil
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3 oz. cherry tomatoes cut in halves or tomatoes cut in slices
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5 oz. fresh mozzarella cheese
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2 tbsp olive oil
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Instructions
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Crack the eggs into a mixing bowl, add salt and black pepper to your liking. Whisk well with a fork until fully combined. Add basil and stir.
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Cut the tomatoes in halves or slices. Dice or slice the cheese.
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Heat oil in a large frying pan. Fry the tomatoes for a few minutes.
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Pour the egg batter on top of the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
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Lower the heat and let the omelet set. Serve right away and enjoy!
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Ketogenic low carb
Per serving
Net carbs: 3 % (4 g)Fiber: 1 gFat: 72 % (43 g)Protein: 25 % (33 g)kcal: 534
