keto cheese pizza
Introducing our latest keto masterpiece: Keto Cheese Pizza Our unique twist on traditional pizza features a mouthwatering shredded chicken crust infused with Parmesan cheese and Caribbean-inspired adobo seasoning. Topped with creamy Alfredo sauce and melted mozzarella cheese, every bite is a symphony of flavor without compromising your low-carb lifestyle. It’s a culinary adventure that proves eating keto can be both delicious and satisfying.
Here’s a detailed recipe for keto cheese pizza with a shredded chicken crust and Alfredo sauce topping:
Keto Cheese Pizza
Ingredients:
For the Crust:
- 2 cups shredded cooked chicken
- 1/2 cup grated Parmesan cheese
- 1 teaspoon adobo seasoning (or your preferred seasoning blend)
- 1 teaspoon dried basil
- 1 large egg
- Salt and pepper to taste
For the Toppings:
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crust:
- In a large mixing bowl, combine the shredded chicken, grated Parmesan cheese, adobo seasoning, dried basil, egg, salt, and pepper.
- Mix all the ingredients together until well combined.
- Shape the Crust:
- Transfer the chicken mixture onto the lined baking sheet.
- Using your hands or a spatula, spread the mixture evenly to form a circular crust shape, about 1/4 inch thick.
- Bake the Crust:
- Place the baking sheet with the crust in the preheated oven.
- Bake the crust for about 20-25 minutes or until it becomes golden brown and firm.
- Prepare the Toppings:
- While the crust is baking, prepare your toppings.
- Heat the Alfredo sauce in a small saucepan over low heat until warmed through.
- Grate the mozzarella cheese if it’s not already shredded.
- Assemble the Pizza:
- Once the crust is done baking, remove it from the oven.
- Spread the warmed Alfredo sauce evenly over the surface of the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the entire surface.
- Final Bake:
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Once the pizza is done, remove it from the oven and let it cool slightly.
- Slice the pizza into wedges and serve hot.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
