Peanut Butter No Bake Cookies
Introducing our latest keto delight: Peanut Butter No Bake Cookies Indulge in the irresistible combination of creamy peanut butter, rich cocoa, and coconut goodness, all without straying from your low-carb lifestyle. These easy-to-make treats are perfect for satisfying your sweet tooth while staying on track with your keto goals. Plus, they require no baking, making them a quick and convenient option for any craving.
Here’s a detailed recipe for Peanut Butter No Bake Cookies:
Peanut Butter No Bake Cookies
Ingredients:
- 2 tablespoons butter
- 2/3 cup natural chunky peanut butter (or any nut butter of your choice)
- 1 cup unsweetened shredded coconut
- 1 tablespoon cocoa powder
- 4 drops liquid vanilla stevia (or sweetener of your choice)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare Ingredients: Measure out all your ingredients and have them ready to use.
- Melt Butter: In a medium saucepan, melt the butter over low heat.
- Add Peanut Butter: Once the butter is melted, add the chunky peanut butter to the saucepan. Stir continuously until the peanut butter is fully melted and well combined with the butter.
- Incorporate Cocoa Powder: Sprinkle the cocoa powder into the saucepan with the melted peanut butter mixture. Stir until the cocoa powder is fully incorporated and there are no lumps.
- Sweeten the Mixture: Add the liquid vanilla stevia (or your preferred sweetener) to the saucepan. Stir well to evenly distribute the sweetener throughout the mixture.
- Mix in Shredded Coconut: Remove the saucepan from the heat. Add the unsweetened shredded coconut to the peanut butter mixture. Stir until the coconut is fully coated with the peanut butter mixture.
- Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Use your hands or the back of a spoon to gently flatten and shape the cookies as desired.
- Chill: Place the baking sheet with the cookies in the refrigerator to chill for about 30 minutes, or until the cookies are firm and set.
- Serve: Once the cookies have chilled, they are ready to be enjoyed! Serve them as a delicious keto-friendly snack or dessert.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
