Ingredients:
1 pound of ground beef
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
4 cups of chopped lettuce
1 cup of cherry tomatoes, halved
1/2 cup of diced red onion
1/2 cup of shredded cheddar cheese
2 tablespoons of mayonnaise
1 tablespoon of yellow mustard
1 tablespoon of apple cider vinegar
2 teaspoons of erythritol or other keto-friendly sweetener
1/4 teaspoon of paprika
2 tablespoons of diced pickles
Instructions:
In a large skillet, cook the ground beef over medium-high heat until browned, about 8-10 minutes. Drain any excess grease.
Add the salt, pepper, garlic powder, and onion powder to the skillet and stir to combine. Cook for an additional 2-3 minutes.
In a large bowl, mix together the lettuce, cherry tomatoes, red onion, and shredded cheddar cheese.
In a small bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, erythritol, and paprika to make the dressing.
Pour the dressing over the salad mixture and toss to combine.
Add the cooked ground beef and diced pickles to the salad and gently mix.
Serve the salad immediately or store in the refrigerator for later.
Enjoy this delicious and filling keto cheeseburger salad, perfect for a low-carb lunch or dinner option. The combination of ground beef, cheese, and flavorful dressing make this salad a satisfying and healthy meal.
