Keto Cheesy Bread

Introducing our latest keto sensation: Keto Cheesy Bread  Savor the irresistible combination of melted mozzarella and cheddar, seasoned with garlic salt, and baked to golden perfection. This low-carb delight is a breeze to whip up, making it the ultimate solution for satisfying bread cravings while staying in ketosis. Whether as a snack or a side, indulge guilt-free in every cheesy bite.

Here’s a detailed recipe for Keto Cheesy “Bread”:

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 cup shredded Mexican blend or cheddar cheese
• 1 teaspoon garlic salt
• 1 large egg
• Parsley for garnish (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Cheese Mixture:

• In a mixing bowl, combine the shredded mozzarella cheese and shredded Mexican blend or cheddar cheese.
• Add the garlic salt to the cheese mixture and mix well to combine.

3. Incorporate the Egg:

• Crack the egg into the cheese mixture and stir until all ingredients are thoroughly combined.

4. Form the “Bread”:

• Line a baking sheet with parchment paper.
• Spoon the cheese mixture onto the parchment paper, forming it into a rectangular shape about 1/4 to 1/2 inch thick.

5. Bake:

• Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.

6. Broil:

• Once the “bread” is baked, switch the oven to broil mode.
• Broil the cheese “bread” for an additional 1-2 minutes, or until the top is golden brown and crispy.

7. Garnish and Serve:

• Remove the cheese “bread” from the oven and sprinkle with parsley for garnish, if desired.
• Let it cool for a few minutes before slicing into squares or rectangles.
• Serve warm and enjoy your delicious Keto Cheesy “Bread” as a snack or side dish

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE