Keto Pizza Casserole
Introducing our delectable Keto Pizza Casserole, a culinary masterpiece that brings the essence of pizza to your keto table! Packed with savory Italian sausage, zesty pepperoni, vibrant bell peppers, earthy mushrooms, and a rich blend of mozzarella and Parmesan cheese, all harmoniously layered with the signature flavor of Rao’s pizza sauce. This comforting casserole offers a guilt-free indulgence, ensuring every bite is a celebration of taste and nutrition. Simple to prepare and bursting with flavor, it’s the perfect dish to satisfy your pizza cravings while staying true to your keto lifestyle.
Here’s a detailed recipe for Keto Pizza Casserole:
Ingredients:
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup Rao’s pizza sauce (or any low-carb pizza sauce)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Italian Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it up into small pieces as it cooks.
- Once cooked, remove from heat and set aside.
3. Prepare the Casserole:
- In a large mixing bowl, combine the cooked Italian sausage, pepperoni slices, diced bell pepper, and sliced mushrooms.
- Mix well to distribute the ingredients evenly.
4. Layer the Casserole:
- In a greased baking dish, spread half of the sausage and vegetable mixture evenly on the bottom.
- Spread half of the shredded mozzarella cheese and grated Parmesan cheese over the sausage mixture.
- Pour half of the pizza sauce evenly over the cheese layer.
5. Repeat the Layers:
- Repeat the layering process with the remaining sausage and vegetable mixture, cheese, and pizza sauce.
6. Bake:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve:
- Once baked, remove the foil from the baking dish and let the casserole cool for a few minutes.
- Slice and serve hot, garnished with fresh basil or parsley if desired.