Keto Chicken Bacon Ranch Pizza
The Chicken Bacon Ranch Pizza This mouthwatering creation features a unique crust made from canned chicken, seasoned to perfection and baked until golden brown. Topped with creamy ranch dressing, a generous layer of melted cheese, and crispy bacon crumbles, each bite is a flavor explosion. Low-carb and keto-friendly, this pizza is a guilt-free indulgence that will satisfy your cravings without derailing your diet. Easy to make and incredibly delicious.
Keto Chicken Bacon Ranch Pizza
Ingredients:
- 2 cans of canned chicken (12.5 oz each), drained
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup ranch dressing (sugar-free if possible)
- 1 cup shredded mozzarella cheese
- 6-8 slices of cooked bacon, crumbled
- Optional toppings: sliced cherry tomatoes, sliced bell peppers, sliced red onions, sliced olives
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Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper and set aside.
- In a large mixing bowl, combine the drained canned chicken, egg, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Spread the chicken mixture onto the prepared baking sheet or pizza stone, shaping it into a round crust about 1/4 inch thick. You can use your hands or a spatula to smooth it out.
- Bake the chicken crust in the preheated oven for 20-25 minutes, or until the edges are golden brown and the crust is firm to the touch.
- Once the crust is baked, remove it from the oven and let it cool slightly.
- Spread the ranch dressing evenly over the crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the ranch dressing.
- Scatter the crumbled bacon evenly over the cheese.
- If desired, add any optional toppings of your choice.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.