Keto Chocolate Chip Muffins

Introducing our latest creation: delectable keto chocolate chip muffins! These treats are a delightful blend of moist texture, subtle hints of cinnamon, and bursts of rich chocolate chips. Baking them fills your home with an irresistible aroma, making it nearly impossible to wait for them to cool. Plus, they’re keto-friendly, ensuring you can indulge without straying from your low-carb lifestyle.

Here’s a detailed recipe for Keto Chocolate Chip Muffins:

Ingredients:

• 2 cups almond flour
• 3 eggs
• 2 tsp vanilla extract
• 1/2 tsp sea salt
• 1 cup sour cream
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 2 tsp your sweetener of choice (like erythritol or stevia)
• 1/2 cup Lily’s chocolate chips (sugar-free)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the tin with butter or oil to prevent sticking.
2. In a large mixing bowl, combine the almond flour, sea salt, cinnamon, and baking soda. Mix well to ensure the dry ingredients are evenly distributed.
3. In another bowl, beat the eggs until they are well mixed and slightly frothy. Add the vanilla extract and sweetener of your choice to the beaten eggs. Mix until well combined.
4. Pour the wet ingredients (egg mixture) into the dry ingredients (almond flour mixture). Stir until just combined. Avoid overmixing as it can lead to denser muffins.
5. Gently fold in the sour cream until it is fully incorporated into the batter. Be careful not to overmix.
6. Once the batter is ready, gently fold in the Lily’s chocolate chips until they are evenly distributed throughout the batter.
7. Using a spoon or a cookie scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
9. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your delicious Keto Chocolate Chip Muffins! These muffins can be stored in an airtight container at room temperature for a few days or in the refrigerator for longer freshness. Enjoy

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE