Keto Strawberry Muffins
Introducing our newest keto creation: irresistibly fluffy keto strawberry muffins! Bursting with the vibrant flavor of fresh strawberries, these muffins are a delightful treat for anyone following a low-carb lifestyle. Made with wholesome ingredients and simple preparation, they’re the perfect addition to your keto-friendly baking repertoire. Enjoy the taste of summer in every bite without compromising your dietary goals.
Here’s a detailed recipe for Keto Strawberry Muffins:
Keto Strawberry Muffins
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup powdered erythritol or sweetener of your choice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk or coconut milk
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line a muffin tin with parchment liners or grease them lightly with coconut oil or cooking spray.
- Mix Dry Ingredients:
- In a mixing bowl, whisk together almond flour, coconut flour, powdered erythritol, baking powder, and salt until well combined.
- Combine Wet Ingredients:
- In another bowl, beat the eggs and then add almond milk, melted coconut oil (or butter), and vanilla extract. Mix until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Fold in Strawberries:
- Gently fold in the chopped strawberries into the batter until evenly distributed.
- Fill Muffin Cups:
- Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes.
- Then, transfer the muffins to a wire rack to cool completely before serving.
- Enjoy:
- Serve these keto strawberry muffins warm or at room temperature. They’re perfect for breakfast, as a snack, or even as a dessert option
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
