Keto Chocolate Mousse with Chocolate Ganache

Keto Chocolate Mousse with Chocolate Ganache
Discover the ultimate keto indulgence: our rich and velvety chocolate mousse layered with luxurious chocolate ganache and topped with homemade whipped cream. Each spoonful is a delightfully guilt-free experience, perfect for anyone craving a decadent dessert while staying true to their keto lifestyle. Dive into this creamy treat that proves you can enjoy sweets without sacrificing your goals.
Here’s a detailed recipe for Keto Chocolate Mousse with Chocolate Ganache and Homemade Whipped Cream:

Ingredients:

  • 1 cup Heavy whipping cream
  • 2 tablespoons Monkfruit sweetener (or sweetener of your choice, to taste)
  • 1 teaspoon Vanilla extract
  • 1/2 cup Lily’s chocolate chips (sugar-free)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Whipped Cream:
    • In a mixing bowl, pour 1/2 cup of heavy whipping cream.
    • Add 2 tablespoons of Monkfruit sweetener (adjust sweetness according to your taste) and 1 teaspoon of vanilla extract.
    • Using a hand mixer or stand mixer, whip the cream until it forms stiff peaks. Set aside 1/2 cup of this whipped cream for later use.
  2. Make the Chocolate Ganache:
    • In a microwave-safe bowl, heat the remaining 1/2 cup of heavy whipping cream in the microwave for about 40 seconds or until it is hot to the touch.
    • Add 1/2 cup of Lily’s chocolate chips to the hot cream and let it sit for 3-4 minutes to soften the chocolate.
    • After 3-4 minutes, stir the mixture with a fork or whisk until the chocolate chips are fully melted and combined with the cream. This will create a thick, glossy chocolate ganache.
  3. Combine Ganache with Whipped Cream:
    • Take half of the melted chocolate ganache and gently fold it into the prepared whipped cream until well blended. This creates a rich chocolate mousse mixture.
  4. Assemble the Mousse:
    • Spoon the chocolate mousse into individual ramekins or serving dishes, dividing evenly.
  5. Layer with Ganache and Whipped Cream:
    • Top each portion of mousse with the remaining melted chocolate ganache, drizzling it over the top to create a layer of chocolate.
  6. Add Whipped Cream Topping:
    • Finally, add a dollop of the reserved whipped cream on top of each mousse-filled ramekin.
  7. Chill and Serve:
    • Place the ramekins in the refrigerator and chill for at least 30 minutes, or until the mousse has set and the ganache has hardened slightly.
  8. Serve and Enjoy:
    • Once chilled, your Keto Chocolate Mousse with Chocolate Ganache and Whipped Cream is ready to be served! Enjoy the creamy, chocolaty goodness while sticking to your keto diet.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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