keto Peanut Butter Buckeye Ice Cream
Introducing our sensational Homemade Peanut Butter Buckeye Ice Cream—a decadent delight crafted for keto enthusiasts. This creamy creation blends the rich flavors of smooth peanut butter and indulgent chocolate swirls into a luxurious frozen treat. Each spoonful offers a perfect balance of sweetness without the guilt, thanks to our use of wholesome ingredients and no added sugars. Whether enjoyed solo or shared with loved ones, our keto-friendly ice cream promises a delightful escape into creamy bliss while staying true to your low-carb lifestyle.
Here’s a detailed recipe for Homemade Peanut Butter Buckeye Ice Cream:
Ingredients:
- 2 cups heavy whipping cream
- 1-2 tablespoons vanilla extract
- 2 tablespoons cocoa powder
- 3 tablespoons powdered monkfruit sweetener (adjust to taste)
- 1/2 cup Jif no sugar added peanut butter
- 1/2 cup Lily’s no sugar added chocolate chips, melted (microwaved with 1 tablespoon heavy cream for 30 seconds)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy whipping cream, vanilla extract, cocoa powder, and powdered monkfruit sweetener until well combined and slightly thickened.
- Incorporate Peanut Butter:
- Add the Jif no sugar added peanut butter to the mixture. Use a spatula or whisk to blend it thoroughly into the cream mixture, ensuring there are no lumps.
- Prepare Chocolate Swirl:
- In a separate microwave-safe bowl, combine the Lily’s no sugar added chocolate chips with 1 tablespoon of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Swirl the Chocolate into the Ice Cream:
- Pour the melted chocolate mixture into the peanut butter ice cream base. Use a spatula to gently fold the chocolate into the ice cream mixture, creating a swirl effect. Do not overmix; you want distinct ribbons of chocolate throughout.
- Chill the Mixture:
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator to chill for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream:
- Once chilled, transfer the ice cream mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes until it reaches a soft-serve consistency.
- Freeze and Serve:
- Transfer the churned ice cream to a freezer-safe container, swirling in additional melted chocolate if desired. Cover and freeze for at least 4 hours, or until firm.
- Enjoy:
- Scoop the homemade Peanut Butter Buckeye Ice Cream into bowls or cones, and indulge in the creamy, chocolatey, peanut buttery goodness
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
