keto chocolate salted peanut butter fat bombs
Introducing our latest keto creation: Chocolate Salted Peanut Butter Fat Bombs These little bites of bliss are a keto-lover’s dream, packed with rich cocoa, creamy peanut butter, and a sprinkle of sea salt to elevate the flavor to new heights. Perfect for curbing cravings without derailing your diet, they’re easy to whip up and freezer-friendly for on-the-go snacking.
Here’s a detailed recipe for keto chocolate salted peanut butter fat bombs:
Ingredients:
- 1/3 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1 cup all-natural, no sugar added peanut butter
- 1/4 tsp powdered stevia (or approximately 40 drops of liquid stevia)
- Sea salt or Himalayan salt for sprinkling
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Begin by melting the coconut oil in a microwave-safe bowl or on the stove over low heat until it’s completely liquid.
- Once the coconut oil is melted, add the unsweetened cocoa powder to it. Stir well until the cocoa powder is fully incorporated and there are no lumps.
- In a separate bowl, combine the peanut butter and powdered stevia (or liquid stevia if you’re using that instead). Mix until the stevia is evenly distributed throughout the peanut butter.
- Now, pour the melted coconut oil and cocoa mixture into the bowl with the peanut butter and stevia. Stir everything together until you have a smooth, consistent mixture.
- Prepare your mold or baking cups for the fat bombs. You can use silicone molds or mini muffin liners for this. Arrange them on a tray or plate that will fit in your freezer.
- Carefully pour the mixture into the molds or baking cups, filling each one almost to the top.
- Once all the molds are filled, sprinkle a small amount of sea salt or Himalayan salt on top of each fat bomb. The salt adds a delicious contrast to the sweetness of the chocolate and peanut butter.
- Transfer the tray or plate to the freezer and let the fat bombs freeze for at least 1-2 hours, or until they are firm and set.
- Once the fat bombs are frozen solid, remove them from the molds or baking cups and transfer them to an airtight container or freezer bag for storage.
- Keep the fat bombs stored in the freezer until you’re ready to enjoy them. They can be eaten straight from the freezer, and they’ll stay firm even at room temperature for a short time.
- Enjoy your homemade keto chocolate salted peanut butter fat bombs as a delicious and satisfying treat
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
