KETO CRACK DIP

KETO CRACK DIP

prep time: 10 MINUTES

total time: 10 MINUTES

INGREDIENTS

  • 1 container (1 cup / 227g) cream cheese
  • 4 tbsp sour cream (or Greek Yogurt)
  • 1 package (20g) Ranch dressing mix (or mix above)
  • 2 cups (200g) shredded cheddar
  • 5-6 slices bacon – chopped
  • 1-2 green onions – chopped
  • 1 tsp paprika

INSTRUCTIONS

Combine all ingredients in a mixing bowl.

Enjoy as a dip!

NOTES

Nutritional Information (If shared between 8 people)

  • CALS: 207
  • FAT: 18.1
  • CARBS: 4.6
  • FIBRE: 0.1
  • NET CARBS: 4.5
  • PROTEIN: 7.3

*Carbs will be lower if making the dry ranch mix at home**

 

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