Keto Crispy Buffalo Chicken Dip on the Grill
This recipe provides a flavorful and keto-friendly alternative to traditional buffalo chicken dip, with the added twist of grilling for those hot summer days. Adjust the spice levels and ingredients to suit your taste preferences.
Ingredients:
- 2 cups shredded chicken (cooked and cooled)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup Primal Kitchen Buffalo Sauce (adjust to taste)
- 1/4 cup ranch dressing (choose a low-carb version)
- Taco seasoning (for greasing the pan and sprinkling)
- Additional shredded cheddar cheese (for layering on top)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Shredded Chicken:
- Cook the chicken (you can use leftover rotisserie chicken or boil and shred it).
- Let the shredded chicken cool.
- Prepare the Creamy Mixture:
- In a large bowl, combine the shredded chicken, softened cream cheese, 1 cup shredded cheddar cheese, Primal Kitchen Buffalo Sauce, and ranch dressing.
- Mix well until all ingredients are evenly combined.
- Grease and Season the Pan:
- Grease an aluminum pan suitable for the grill.
- Sprinkle the bottom of the pan with taco seasoning for added flavor.
- Layering:
- Spread the mixed ingredients evenly in the greased pan.
- Sprinkle an additional layer of shredded cheddar cheese on top.
- Grilling:
- Preheat your grill to 350°F (175°C).
- Place the pan on the preheated grill.
- Close the grill lid and cook for 25 to 30 minutes or until the edges are golden and the cheese is melted and bubbly.
- Serve:
- Carefully remove the pan from the grill.
- Allow it to cool slightly before serving.
- Optional Garnish:
- Garnish with chopped green onions or fresh cilantro for added freshness and color.
- Enjoy:
- Serve the Crispy Buffalo Chicken Dip with keto-friendly dippers such as celery sticks or cucumber slices.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
