keto Dill Pickle Cheese Bites
Here’s the detailed recipe for Dill Pickle Cheese Bites:
Ingredients:
- Your favorite shredded cheese (such as tex mex blend)
- Dill pickle slices
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Instructions:
- Preheat your oven to 425°F (220°C). Grease a muffin tray, either small or large depending on your preference.
- Sprinkle a bit of shredded cheese into the bottom of each muffin cup, creating a small cheese base.
- Pat dry the dill pickle slices to remove excess moisture.
- Place one dill pickle slice on top of the cheese in each muffin cup.
- Cover each pickle slice with more shredded cheese, ensuring the pickle is completely covered.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Once baked, remove the muffin tray from the oven and let the cheese bites cool for a few minutes before carefully removing them from the muffin cups.
- Serve your Dill Pickle Cheese Bites warm and enjoy their deliciousness