Keto Breakfast Pizza

Introducing our latest keto breakfast creation: Keto Breakfast Pizza  This mouthwatering dish features a crispy crust topped with savory sausage gravy, fluffy scrambled eggs, and a generous sprinkle of gooey cheese. It’s the perfect way to start your day on a deliciously satisfying note while staying low-carb and keto-friendly. With each bite, you’ll savor the flavors of a classic breakfast transformed into a guilt-free indulgence.

Here’s a detailed recipe for Keto Breakfast Pizza:

Ingredients:

For the Crust:

• 1 cup Carbquik baking mix
• 1/4 cup unsalted butter, melted
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Sausage Gravy:

• 1/2 lb breakfast sausage
• 2 tablespoons Carbquik baking mix
• 1 cup unsweetened almond milk
• Salt and pepper to taste

Toppings:

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Additional cooked sausage, crumbled (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Making the Crust:

• In a mixing bowl, combine Carbquik baking mix, melted butter, grated parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
• Mix until a dough forms.
• Press the dough evenly onto a greased pizza pan or baking sheet, forming a thin crust.
• Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown.

3. Preparing the Sausage Gravy:

• In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces.
• Sprinkle 2 tablespoons of Carbquik baking mix over the cooked sausage and stir to combine, allowing the mixture to cook for another minute.
• Gradually pour in the unsweetened almond milk, stirring constantly to prevent lumps from forming.
• Continue to cook the gravy until it thickens to your desired consistency.
• Season with salt and pepper to taste.

4. Scrambling the Eggs:

• In a separate bowl, beat the eggs until well mixed.
• Heat a non-stick skillet over medium heat and pour in the beaten eggs.
• Cook the eggs, stirring gently, until they are scrambled and cooked through.

5. Assembling the Pizza:

• Once the crust is baked, spread the prepared sausage gravy evenly over the crust, leaving a small border around the edges.
• Spread the scrambled eggs evenly over the sausage gravy layer.
• Sprinkle the shredded cheddar and mozzarella cheese over the scrambled eggs.
• If desired, sprinkle additional cooked sausage crumbles over the cheese.

6. Final Bake:

• Return the assembled pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7. Serving:

• Once baked, remove the pizza from the oven and let it cool for a few minutes.
• Slice the pizza into wedges and serve hot

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE