Keto Cornbread
Introducing our mouthwatering Keto Cornbread Made with simple ingredients and bursting with flavor, this cheesy, jalapeño-infused delight is a must-try for any keto enthusiast. Despite a minor hiccup with the top getting a tad crispy, the taste is impeccable—perfect for pairing with your favorite keto-friendly dishes or enjoying as a satisfying snack.
Here’s the detailed recipe for Keto Cornbread:
Ingredients:
- 1 1/4 cups almond flour
- 3/4 to 1 cup shredded cheese
- 4 tablespoons melted butter
- 1 large egg
- 1 small can jalapeños (diced, adjust to taste)
- 1/4 cup sour cream
- Dash of salt (about 1/2 teaspoon)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or use non-stick spray to ensure the cornbread doesn’t stick.
- In a mixing bowl, combine the almond flour, shredded cheese, melted butter, egg, diced jalapeños, sour cream, and salt. Mix well until all ingredients are thoroughly combined.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool slightly before slicing and serving
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
