keto homemade Bounty bars

Introducing our delectable homemade Keto Bounty bars Satisfy your sweet cravings without the guilt with these indulgent treats. Made with wholesome ingredients and coated in rich, sugar-free dark chocolate, they’re the perfect low-carb dessert for any occasion. Each bite is a heavenly blend of coconut goodness and decadent chocolate, making them a must-have for any keto enthusiast. Treat yourself to these irresistible delights and experience the joy of keto-friendly indulgence

Here’s a detailed recipe for homemade keto Bounty bars:

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/4 cup coconut oil, melted
• 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free dark chocolate chips or chopped dark chocolate (at least 85% cocoa)
• 1 tablespoon coconut oil (for chocolate coating)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a mixing bowl, combine the shredded unsweetened coconut, melted coconut oil, powdered erythritol, and vanilla extract. Mix well until everything is evenly combined.
2. Line a small baking dish or tray with parchment paper. Transfer the coconut mixture into the lined dish and press it down firmly to form an even layer. Place the dish in the freezer for about 30 minutes to firm up.
3. Once the coconut layer is firm, remove it from the freezer and cut it into small rectangular bars, resembling Bounty bars. You can adjust the size according to your preference.
4. In a microwave-safe bowl or using a double boiler, melt the sugar-free dark chocolate chips or chopped dark chocolate along with 1 tablespoon of coconut oil. Stir until smooth and well combined.
5. Dip each coconut bar into the melted chocolate mixture, coating it completely. Use a fork or a dipping tool to remove excess chocolate, then place the coated bars back onto the parchment paper-lined tray.
6. Once all the bars are coated in chocolate, place the tray back in the freezer for another 15-20 minutes to allow the chocolate coating to set.
7. Once the chocolate coating is firm, remove the bars from the freezer. Store them in an airtight container in the refrigerator until ready to serve

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE