Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
INGREDIENTS :
(All at room temperature)
4 oz Full Fat Cream Cheese
4 Tbsp Butter
1/2 cup Almond Flour
1/2 cup mozzarella cheese
6 Large Eggs
Optional:
5g (1tsp) Turmeric
Pinch of salt
INSTRUCTIONS :
1. Preheat oven to 300F. Add all of the ingredients to the blender and blend till smooth, about 30 sec.
2. Pore 3/4 cup-1 cup of mixture unti a baking tray lined with parchment paper. Spread evenly using spatula. It may take 2-4 trays, depending how thick u want your noodles to be.
3. Bake for 5-8 min till it’s set and no longer jugglie. Once the pasta sheet is baked, let it cool and gently roll into a log. Using a very sharp knife, cut the pieces into the pasta thickness you prefer.
4. Gently unroll, place into a bowl, add the sauce or toppings of choice and enjoy!
Bon appetite!
Leftovers (if any) will store in the fridge, in a covered container for up to 3 days, or freeze in portions.
