Keto French Toast

Ingredients:

• 8 eggs
• 8 oz softened cream cheese
• 4 tbsp melted butter
• 1 tsp baking powder
• 1 tbsp erythritol (or preferred keto-friendly sweetener)
• 6 tbsp coconut flour
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• Cinnamon (optional, for sprinkling on top)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
2. Blend Ingredients:
   • In a blender (such as Nutribullet), combine the eggs, softened cream cheese, melted butter, baking powder, erythritol, coconut flour, vanilla extract, and almond extract (if using). Blend until smooth and well combined.
3. Pour into Loaf Pan:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
4. Bake:
   • Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Slice:
   • Allow the French toast loaf to cool in the pan for about 10-15 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
6. Pan Fry:
   • Once cooled, slice the loaf into thick slices. Heat a skillet over medium heat and add butter. Fry each slice of French toast until golden brown and crispy on each side, about 2-3 minutes per side.
7. Serve:
   • Serve warm, optionally sprinkled with cinnamon on top. You can also add keto-friendly syrup or fresh berries for extra flavor.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE