Keto Fudge
Introducing our decadent Keto Fudge—a treat that combines rich cocoa with creamy almond butter, all wrapped up in a guilt-free package. Each square delivers a luscious chocolate experience that’s low in carbs and high in healthy fats, making it a perfect indulgence for those on a ketogenic journey. This easy-to-make fudge is crafted with quality ingredients and offers a delightful way to satisfy your sweet tooth without compromising your dietary goals.
Here’s a detailed recipe for Keto Fudge:
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup creamy almond butter (or any nut butter of your choice)
- 1/4 cup powdered erythritol or sweetener of your choice (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Base:
- In a small saucepan over low heat, melt the coconut oil.
- Mix Ingredients:
- Once melted, whisk in the cocoa powder until smooth and well combined.
- Add the almond butter, powdered erythritol, vanilla extract, and a pinch of salt. Stir continuously until all ingredients are fully incorporated and the mixture is smooth. Taste and adjust sweetness if needed.
- Set in Pan:
- Line a small baking dish or container with parchment paper. Pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Chill:
- Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Slice and Serve:
- Once chilled and firm, remove the fudge from the dish using the parchment paper. Cut into small squares or rectangles.
- Store:
- Store the keto fudge in an airtight container in the refrigerator. It can be kept for up to a week, although it’s unlikely to last that long
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
