Ingredients:
- 1 cup of unsweetened cocoa powder
- 1 cup of coconut oil
- 1/2 cup of powdered erythritol or monk fruit sweetener
- 1 teaspoon of vanilla extract
- Pinch of salt
- Optional: chopped nuts, coconut flakes, or sugar-free chocolate chips for added texture and flavor
Instructions:
- In a saucepan over low heat, melt the coconut oil.
- Stir in the cocoa powder, powdered sweetener, vanilla extract, and salt until well combined and smooth.
- If desired, mix in any additional ingredients like nuts or chocolate chips.
- Pour the mixture into a parchment-lined baking dish or silicone molds.
- Refrigerate for at least 2 hours or until firm.
- Once firm, cut into squares or remove from molds and enjoy!
Nutrition Information (Per Serving):
- Calories: Approximately 100-120 kcal (depending on serving size)
- Fat: Approximately 10-12g
- Protein: Approximately 1-2g
- Carbohydrates: Approximately 2-4g (Net carbs after subtracting fiber and sugar alcohols)
Keep in mind that these values are approximate and can vary based on the specific brands and quantities of ingredients used. Always double-check with the specific ingredients you choose, especially if you’re strictly counting macros.
