keto fudge recipe


  • 1 cup unsweetened cocoa powder
  • 1 cup coconut oil
  • 1/2 cup almond butter (or any nut butter of your choice)
  • 1/4 cup powdered erythritol (or a keto-friendly sweetener of your choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. In a microwave-safe bowl or on the stovetop, melt the coconut oil and almond butter together until smooth.
  2. Add the cocoa powder, powdered erythritol, vanilla extract, and salt to the melted mixture. Stir well until fully combined and smooth.
  3. Pour the mixture into a parchment-lined dish or silicone mold, spreading it evenly.
  4. Place the dish or mold in the refrigerator and let the fudge set for at least a few hours, or until firm.
  5. Once set, cut the fudge into small squares or rectangles.

Nutritional Information (per serving, based on 24 servings): Please note that these values are approximate and can vary based on the exact brands and ingredients you use.

  • Calories: ~120 kcal
  • Fat: ~11g
  • Saturated Fat: ~8g
  • Carbohydrates: ~3g
  • Fiber: ~2g
  • Sugars: ~0g
  • Protein: ~2g

Remember that this is a basic estimation and the nutritional values can change based on the specific ingredients you use. If you’re following a strict keto diet or have specific dietary requirements, it’s a good idea to input the exact ingredients into a reliable nutrition calculator to get accurate information.

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