Keto Garlic Mushrooms In Parmesan

Keto Garlic Mushrooms In Parmesan
14 to 15 ounces mushrooms, washed and dried
¼ cup cream cheese
½ cup heavy whipping cream
2 tbsp butter, unsalted
1 tbsp Olive Oil
2 tsp garlic, freshly minced
1 tbsp Italian Seasoning
½ tsp Oregano
½ tsp salt
½ tsp black pepper
½ tbsp fresh chopped Parsley
Instructions
In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes
Reduce the heat to medium and add in the cream cheese and cook until melted
Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper
Simmer for 5 minutes, stirring often
Remove from the heat and add sprinkle with parsley before serving