Keto Italian Sausage Recipe

Keto Italian Sausage Recipe
Ingredients
▢1 pound Ground Pork
▢2 cloves Garlic crushed
▢2 tablespoons Red Wine Vinegar
▢1 tablespoon Sweet Paprika
▢1 tablespoon Parsley chopped
▢2 teaspoons Salt
▢1 teaspoon Pepper coarsely ground
▢½ teaspoon Ground Fennel
▢½ teaspoon Dried Oregano
▢¼ teaspoon Dried Thyme
▢¼ teaspoon Dried Rosemary
▢¼ teaspoon Ground Sage
Instructions
Place all the ingredients into a large mixing bowl and mix well.
1 pound Ground Pork,2 cloves Garlic,2 tablespoons Red Wine Vinegar,1 tablespoon Sweet Paprika,1 tablespoon Parsley,2 teaspoons Salt,1 teaspoon Pepper,½ teaspoon Ground Fennel,½ teaspoon Dried Oregano,¼ teaspoon Dried Thyme,¼ teaspoon Dried Rosemary,¼ teaspoon Ground Sage
Sit in the fridge covered until ready to use. Store for maximun of 3 days in the fridge or freeze for up to 3 Months. The longer it sits the more the herbsa n spice will infuse.
Notes
We make this in bulk and separate it into 500g portions to freeze.
Great for bolognese, meatballs, and burger patties. Let your imagination run wild.
Nutrition
Serving: 100g | Calories: 207kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 820mg | Potassium: 263mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg