Keto Philly Cheesesteak Sliders
INGREDIENTS
1 batch keto dinner rolls
1 lb shaved ribeye
½ lb deli sliced provolone cheese
3 tablespoons butter
1 bell pepper thinly sliced
½ large white onion thinly sliced
Salt to taste
INSTRUCTIONS
Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove the rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
Heat a large 10.5″ cast-iron skillet over medium-high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions. Cook for about 5 minutes until the peppers and onions are soft.
Place the beef mixture onto the bottom layer of the rolls, top with provolone, and the top of the rolls.
Transfer to the oven and bake at 400° F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly
Nutrition Facts
Amount Per Serving
Calories 409Calories from Fat 297
Fat 33g 51%
Saturated Fat 7g 44%
Cholesterol 44mg 15%
Sodium 211mg 8%
Potassium 155mg 4%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 1g 1%
Protein 26g 52%
Vitamin A 570IU 11%
Vitamin C 13mg 16%
Calcium 147mg 15%
Iron 1mg 6%
